All questions

Any ips for serving fresh burrata (made in Italy) other than a drizzle of very good olive oil?

Would love to know how food52ers enjoy the "breath of angels" -- I am quoting pierino here from an old Hotline post. :)

asked by cookinginvictoria over 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
10 answers 1480 views
Bevi
added over 5 years ago

A favorite restaurant serves with fresh tomatoes and lettuce, with good olive oil, balsamic glaze, and cracked pepper.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
MTMitchell
added over 5 years ago

I was at a restaurant the other night that served it with grilled bread, good olive oil, and a side of pickled cauliflower and carrots. Sounds gross -- was yummy (and I'm sure it wasn't the traditional way to serve it -- I didn't say it was proper. I said it was good).

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Kristen W.
Kristen W.

Kristen W. is a trusted home cook.

added over 5 years ago

Could be great on grilled flatbread with a little prosciutto, tomato, whatever you like...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Trena Heinrich
Trena Heinrich

Trena is a trusted source on general cooking.

added over 5 years ago

I ordered this the other day at my favorite Italian restaurant in San Francisco and they served fresh burrata on a bed of micro greens and diced heirloom tomatoes with drizzled olive oil and balsamic vinegar. Delicious!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
jeinde
added over 5 years ago

I bought this for the first time at a really good Philadelphia cheese shop and they recommended serving with truffle oil (which cost more than the cheese). But is was absolutely delicious.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Bill F
added over 5 years ago

Lavender honey.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
cookbookchick
added over 5 years ago

Amanda's recipe -- http://food52.com/recipes... -- has become the only way we eat cherry tomatoes. Roasting changes even average cherry tomatoes from ordinary to sublime. Now that burrata is more widely available, I top it with the roasted tomatoes, including some of the oil and roasted garlic cloves from the roasting pan, and some chopped or shredded fresh basil. Delicious!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
pierino
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 5 years ago

When using burrata a minimalist approach---please don't cook it! A simple mix of field greens such as arugula or alternatively some radicchio treviso. Really good olive oil. Don't take my breath away.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Lauren2000
added over 5 years ago

I've made it on crostini with sliced fresh fig.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
ATG117
added over 5 years ago

roasted peaches, drizzle of olive oil and good balsamic, maybe some basil

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.