Cartouche

Advice, Questions, and Discussions about Cartouche

Made a cartouche for simmering creamed onions but am unsure. Should the cartouche be cut to sit on top of the liquid? Or should it be trimmed...
- Posted by:@mtrelaun
- November 25, 2010
- Updated almost 14 years ago
- cartouche
- DIY
- techniques
- trimming
- equipment uses
- 2576 views
- 2 Comments

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