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    Equipment Uses

    Advice, Questions, and Discussions about Equipment Uses
    • can u help identify this?

      • Posted by:Sethyny
      • July 10, 2011
      • Updated about 11 years ago
      • cooking tools
      • Cooking Equipment
      • equipment uses
      • 1885 views
      • 9 Comments
    • Made a cartouche for simmering creamed onions but am unsure. Should the cartouche be cut to sit on top of the liquid? Or should it be trimmed...

      • Posted by:@mtrelaun
      • November 25, 2010
      • Updated over 11 years ago
      • cartouche
      • DIY
      • techniques
      • trimming
      • equipment uses
      • 2080 views
      • 2 Comments
    • Parchment paper! Inspired by A&M, I have been lining my roasting pans with parchment paper for roasting veggies (and I use it for almost...

      • Posted by:allie
      • October 22, 2010
      • Updated almost 12 years ago
      • equipment uses
      • parchment paper
      • 5398 views
      • 12 Comments
    • My mom gave me her old pressure cooker/canner (almost like new). What do I do with this thing? Not only do I have no room in my small kitchen...

      • Posted by:mrslarkin
      • October 21, 2010
      • Updated almost 12 years ago
      • equipment uses
      • instructions
      • 6976 views
      • 11 Comments
    • anyone know what this is? Enameled cast iron pan w 4 round compartments http://twitpic.com/2yk78d

      • Posted by:@mrslarkins
      • October 17, 2010
      • Updated over 6 years ago
      • Cast Iron
      • Cookware
      • compartment pan
      • equipment uses
      • 6511 views
      • 14 Comments
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