Cooking questions (and answers) about: equipment uses
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can u help identify this?
asked by Sethyny almost 6 years ago/ Last answered almost 6 years ago -
Made a cartouche for simmering creamed onions but am unsure. Should the cartouche be cut to sit on top of the liquid? Or should it be trimmed...
asked by @mtrelaun via @Food52Hotline over 6 years ago/ Last answered over 6 years ago -
Parchment paper! Inspired by A&M, I have been lining my roasting pans with parchment paper for roasting veggies (and I use it for almost...
asked by allie over 6 years ago/ Last answered over 6 years ago -
My mom gave me her old pressure cooker/canner (almost like new). What do I do with this thing? Not only do I have no room in my small kitchen...
asked by mrslarkin over 6 years ago/ Last answered over 6 years ago -
anyone know what this is? Enameled cast iron pan w 4 round compartments http://twitpic.com/2yk78d
asked by @mrslarkins via @Food52Hotline over 6 years ago/ Last answered about 1 year ago