Made a cartouche for simmering creamed onions but am unsure. Should the cartouche be cut to sit on top of the liquid? Or should it be trimmed to fit the opening of the saucepan?

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2 Comments

mtrelaun November 25, 2010
That's what I thought but I wasn't 100%. Thanks, A!
 
Amanda H. November 25, 2010
Should sit right on top of the liquid.
 
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