Made a cartouche for simmering creamed onions but am unsure. Should the cartouche be cut to sit on top of the liquid? Or should it be trimmed to fit the opening of the saucepan?

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Amanda Hesser
Amanda Hesser November 25, 2010

Should sit right on top of the liquid.

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mtrelaun
mtrelaun November 25, 2010

That's what I thought but I wasn't 100%. Thanks, A!

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