🔕 🔔

My Basket ()

All questions

Made a cartouche for simmering creamed onions but am unsure. Should the cartouche be cut to sit on top of the liquid? Or should it be trimmed to fit the opening of the saucepan?

asked by @mtrelaun over 6 years ago
2 answers 1212 views
397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added over 6 years ago

Should sit right on top of the liquid.

9ae16185 c926 440b aee2 e06da25bf123  mlt yogateau 1
added over 6 years ago

That's what I thought but I wasn't 100%. Thanks, A!

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.