Made a cartouche for simmering creamed onions but am unsure. Should the cartouche be cut to sit on top of the liquid...

Made a cartouche for simmering creamed onions but am unsure. Should the cartouche be cut to sit on top of the liquid? Or should it be trimmed to fit the opening of the saucepan?

Posted by: @mtrelaun
November 25, 2010

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mtrelaunNovember 25, 2010

That's what I thought but I wasn't 100%. Thanks, A!

Amanda H.November 25, 2010

Should sit right on top of the liquid.

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