Chicharon

Advice, Questions, and Discussions about Chicharon

What do you do with the removed skin that you reserve on a plate? Do you crisp it up and if so, how?

Recipe Question For: Pork "Almost" Sisig
- Posted by:RV
- December 25, 2018
- Updated almost 6 years ago
- Pork
- Recipe Questions
- sisig
- crispy
- chicharon
- 1588 views
- 1 Comment

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