Cooking questions (and answers) about: cooking tricks
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I have 30 bell peppers I need to roast. Are there any shortcuts to peeling them post-roasting? All I know is to paper-bag them or cover them...
While Peter no longer works for Food52 he still thinks up ways to make the website better.
asked over 4 years ago/ Last answered over 4 years ago -
What's the easiest way to remove a cake from a tube pan?
asked by @amandahesser via @Food52Hotline over 4 years ago/ Last answered over 4 years ago
