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Can I substitute both sugars (white and brown) with Splenda blend?

Juana Francisco
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Recipe question for: No Karo Pecan Pie (Diabetic Friendly)
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hdog1nyc@gmail.com
hdog1nyc@gmail.comDecember 25, 2022
As I noted in my review, my pie got overbaked by waiting till center came clean. Would you agree crust needs to have foil on it part of the time to avoid burning, and maybe center should come out a little moist to not be overdone....it sets a bit later??
GraceT
GraceTMarch 28, 2017
Yes. There is no problem with this substitution.
Lindsay-Jean H.
Lindsay-Jean H.March 28, 2017
Since she lists it as a substitute for both in the recipe I think it'd be fine to do so.
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