Fats

Advice, Questions, and Discussions about Fats

Can I use butter instead of shortening for this pastry crust?

Recipe Question For: Heirloom Tomato and Lemon Mascarpone Tart
- Posted by:Emily_JK
- July 14, 2014
- Updated over 10 years ago
- Tart
- Baking
- Recipe Questions
- crust
- fats
- 1867 views
- 2 Comments

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