Fenugreek
Advice, Questions, and Discussions about Fenugreek
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Does anyone have a vegetarian recipe which uses fresh fenugreek, a/k/a methi?
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Are there any spices you're not supposed to toast?
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How much frozen fenugreek is equivalent to one bunch, fresh? I'm planning to make this: http://www.food52.com/recipes/8635_dadis_methi_daal...
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Is there a ready substitute for fresh fenugreek? I would like to make this food52 recipe, but cannot find fresh fenugreek. http://www.food52...
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