Ratios

Advice, Questions, and Discussions about Ratios

Amount of butter needed! My 2 sticks = 227 grams

Recipe Question For: Everything Carrot Cake + Swiss Cream Cheese-Mascarpone Frosting
- Posted by:Windischgirl
- October 14, 2015
- Updated over 9 years ago
- 3727 views
- 8 Comments
What is the correct ratio of cups of bread to cups of stock to eggs for a good stuffing/dressing?
- Posted by:david
- November 19, 2013
- Updated about 11 years ago
- stuffing
- dressing
- ratios
- 28744 views
- 4 Comments
We're making a chocolate cake - what's the best ratio of leavening to flour to avoid lumpiness and promote smooth, even layers?
- Posted by:likestocooklovestoeat
- May 23, 2011
- Updated over 13 years ago
- cake baking
- ratios
- leavening
- flour
- 14900 views
- 21 Comments
- If a recipe calls for baby leeks and I can't find them, can I use regular leeks? What's the ratio from baby to big?
- Posted by:@jovandermaas
- May 10, 2011
- Updated over 13 years ago
- 23453 views
- 5 Comments
I'm making a mascarpone/whipped cream filling for some cream puffs. What's the right ratio of mascarpone to cream?
- Posted by:queenie_nyc
- April 8, 2011
- Updated over 13 years ago
- 16296 views
- 5 Comments
How much frozen fenugreek is equivalent to one bunch, fresh? I'm planning to make this: http://www.food52.com/recipes/8635_dadis_methi_daal...
- Posted by:AntoniaJames
- January 14, 2011
- Updated about 14 years ago
- 25906 views
- 7 Comments
Has anyone had experience substituting Lyle's golden syrup for corn syrup in candy making? I'd love to know if the results are similar and...
- Posted by:gluttonforlife
- November 14, 2010
- Updated 3 months ago
- 10715 views
- 5 Comments

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