🔕 🔔

Follow friends and influencers

By following your friends and influencers you'll be able to see what they're saving in real time.
Sign up Feed preview
Loading…
All questions

anyone ever char a vegetable before starting the kimchi process?

asked by Outsidepaddle over 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 1029 views
Nozlee Samadzadeh
added over 5 years ago

I've always stuck with pretty traditional kimchi recipes, but if you try it out, be sure to report back! I would be nervous that the charred vegetables would lend an unwelcome burnt flavor to the pickling liquid.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)