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anyone ever char a vegetable before starting the kimchi process?
Posted by:
Outsidepaddle
November 6, 2012
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Pickle
kimchi
kimchee
char
ferment
1 Comment
Nozlee S.
November 6, 2012
I've always stuck with pretty traditional kimchi recipes, but if you try it out, be sure to report back! I would be nervous that the charred vegetables would lend an unwelcome burnt flavor to the pickling liquid.
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