anyone ever char a vegetable before starting the kimchi process?

Outsidepaddle
  • 1401 views
  • 1 Comment

1 Comment

Nozlee S. November 6, 2012
I've always stuck with pretty traditional kimchi recipes, but if you try it out, be sure to report back! I would be nervous that the charred vegetables would lend an unwelcome burnt flavor to the pickling liquid.
 
Recommended by Food52