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anyone ever char a vegetable before starting the kimchi process?

asked by Outsidepaddle almost 5 years ago

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1 answer 936 views
84e1393f 0d16 4291 80cf 2c42b5acf188  noz photo
added almost 5 years ago

I've always stuck with pretty traditional kimchi recipes, but if you try it out, be sure to report back! I would be nervous that the charred vegetables would lend an unwelcome burnt flavor to the pickling liquid.

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