Cooking questions (and answers) about: fix
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Fix for lumpy frosting?
Lindsay-Jean is a Contributing Writer & Editor at Food52.
asked over 4 years ago/ Last answered over 4 years ago
Lindsay-Jean is a Contributing Writer & Editor at Food52.
asked over 4 years agoGet the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)