Garbanzos

Advice, Questions, and Discussions about Garbanzos

When doubling this recipe, should the baking soda also be doubled?

Recipe Question For: Zahav's Hummus Tehina
- Posted by:AntoniaJames
- April 12, 2016
- Updated over 8 years ago
- 2611 views
- 1 Comment
Cooking soaked garbanzos with baking soda, but why??
- Posted by:Natalie
- July 12, 2015
- Updated almost 7 years ago
- 7943 views
- 4 Comments
This looks so delicious, but I don't care much (at all, really) for garbanzos. What's a good alternative? Thanks, everyone. ;o)

Recipe Question For: Sweet Potato Chana Masala
- Posted by:AntoniaJames
- November 11, 2013
- Updated about 11 years ago
- 3355 views
- 8 Comments
I don't care for chickpeas (at all, even with other flavors and generous amounts of herbs added) so I'm wondering, what bean can be substituted fo...

Recipe Question For: Zucchini Quinoa Burgers
- Posted by:AntoniaJames
- September 27, 2012
- Updated about 12 years ago
- 3587 views
- 2 Comments

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