Can I freeze a smoked hamhock and use it later to make pinto beans?
6 Comments
nanaNovember 5, 2017
okay I have a ham hock frozen how long is it still good to use?? do they get old after a while do I need to throw it away and buy a fresh one to use in my green beans
TheRunawaySpoonApril 30, 2011
I frequently make a "hock stock" and freeze it. Usually just the smoked hock and water in the slow cooker. Then I bag it in portions to freeze. Then making braised greens or field peas with a really rich flavor takes less time.
aargersiApril 30, 2011
And really one should never be without a ham hock at the ready!
ChefJuneApril 29, 2011
I freeze them all the time. In fact, I purchase them frozen from an organic farmer at the Greenmarket. And I've also successfully frozen the cooked beans and hocks.
student E.April 29, 2011
definitely! i do this quite frequently with red beans and it works well!
sarah K.April 29, 2011
Sure! Why not? Just wrap it well in foil or freezer paper, then put it into a freezer bag.
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