Food52 Food Community
  • Menu
  • The Shop
  • Recipes
  • Food
  • Living
  • Travel
  • Community
    • Hotline
    • Hard

    Hard

    Advice, Questions, and Discussions about Hard
    • How can I sous vide.

      • Posted by:narise
      • January 16, 2012
      • Updated almost 8 years ago
      • hard
      • 1872 views
      • 6 Comments
    • (Tasty, but not the texture I was going for...) What may have caused this? Did I over cook? Is it possible the pork shoulder had too much (or not...

      Recipe Question For: Diana Kennedy's Carnitas
      • Posted by:laurakelso
      • August 21, 2011
      • Updated over 8 years ago
      • Pork
      • Bacon
      • Recipe Questions
      • hard
      • fat
      • crispy
      • 2377 views
      • 2 Comments
    Showing 1-2 of 2 results

    Top Commenters

    1. boulangere boulangere
    2. Donna W. Donna W.
    3. HalfPint HalfPint
    4. Lori T. Lori T.
    5. Pari K. Pari K.
    6. Gammy Gammy
    7. Aja A. Aja A.
    8. Nancy Nancy
    9. Kathi Kathi
    10. Rizwan A. Rizwan A.
    1. boulangere boulangere
    2. Stephanie B. Stephanie B.
    3. Nancy Nancy
    4. Gammy Gammy
    5. HalfPint HalfPint
    6. Lori T. Lori T.
    7. Aja A. Aja A.
    8. Donna W. Donna W.
    9. Wendy Wendy
    10. Regine Regine
    Food52
    Company
    • About Us
    • The Test Kitchen
    • Our Team
    • Events
    • In the News
    • Jobs
    • Advertising Inquiries
    • Affiliate Program
    Get Help
    • FAQ
    • Customer Care
    • Order Status
    • Gift Cards
    • Registry
    • Contact Us
    Explore
    • The Shop
    • Recipes
    • Food
    • Living
    • Travel
    • Hotline
    • Five Two
    • Sitemap
    ©2019 Food52
    Terms | Privacy | Code of Conduct | Accessibility Policy

    Food52 Newsletter Subscribe to our newsletter to get our best tips in your inbox daily.

    modal logo