Cooking questions (and answers) about: hard
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How can I sous vide.
asked by narise via our iPhone app about 3 years ago/ Last answered about 3 years ago -
(Tasty, but not the texture I was going for...) What may have caused this? Did I over cook? Is it possible the pork shoulder had too much...
laurakelso asked a question about a recipe over 3 years ago: Diana Kennedy's Carnitas/ Last answered over 3 years ago
