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Advice, Questions, and Discussions about Hard
How can I sous vide.
Posted by:
narise
January 16, 2012
Updated almost 8 years ago
hard
1872 views
6 Comments
(Tasty, but not the texture I was going for...) What may have caused this? Did I over cook? Is it possible the pork shoulder had too much (or not...
Recipe Question For:
Diana Kennedy's Carnitas
Posted by:
laurakelso
August 21, 2011
Updated over 8 years ago
Pork
Bacon
Recipe Questions
hard
fat
crispy
2377 views
2 Comments
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