Join the Discussion!

Get help for your kitchen and home questions, share things you love, and connect with our community.

Have a question about your shop order?

Hard

Advice, Questions, and Discussions about Hard

How can I sous vide.
- Posted by:narise
- January 16, 2012
- Updated about 13 years ago
- hard
- 2864 views
- 6 Comments
(Tasty, but not the texture I was going for...) What may have caused this? Did I over cook? Is it possible the pork shoulder had too much (or not...

Recipe Question For: Diana Kennedy's Carnitas
- Posted by:laurakelso
- August 21, 2011
- Updated over 13 years ago
- Recipe Questions
- Bacon
- Pork
- hard
- fat
- crispy
- 4330 views
- 2 Comments

Showing 1-2 of 2 results

Our best tips for eating thoughtfully and living joyfully, right to your inbox.

Top Commenters

Weekly Monthly

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.

Join the Discussion!

Hard

How can I sous vide.

(Tasty, but not the texture I was going for...) What may have caused this? Did I over cook? Is it possible the pork shoulder had too much (or not...