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Overnight Proofing
Overnight Proofing
Advice, Questions, and Discussions about Overnight Proofing
Dough is very hard after removing from fridge where I left it to proof overnight. Any thoughts on what went wrong? Can I salvage the dough at this...
Recipe Question For:
Cherry-Almond Danish
Posted by:
mbierlich
December 21, 2014
Updated almost 10 years ago
Bread
Recipe Questions
overnight proofing
yeast
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