Parbaking

Advice, Questions, and Discussions about Parbaking

A question about a recipe: Italian Style Boule

Recipe Question For: Italian Style Boule
- Posted by:AntoniaJames
- January 25, 2012
- Updated almost 9 years ago
- 2686 views
- 8 Comments
Why did parbaked dinner rolls in the middle of the pan shrink once cooled? (I used my tested finalist recipe for sour cream dinner rolls.) ;
- Posted by:AntoniaJames
- November 16, 2011
- Updated about 13 years ago
- 10394 views
- 9 Comments

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