Artisanal Bread

Advice, Questions, and Discussions about Artisanal Bread

Any reason not to use strong flour (also called "bread" flour) in this recipe? Why would a recipe for bread call for all-purpose flour?

Recipe Question For: Jeff Hertzberg and Zoë François' 5-Minute Artisan Bread
- Posted by:Mrs Beryl Patmore
- May 15, 2016
- Updated over 8 years ago
- 2859 views
- 3 Comments
I want to make bread this weekend to use in this stuffing. What FOOD52 bread recipe do you recommend that I use? Thanks so much, everyone. ;o)

Recipe Question For: Stuffing with Ciabatta, Pancetta and Apples
- Posted by:AntoniaJames
- November 16, 2012
- Updated about 12 years ago
- 2625 views
- 6 Comments
A question about a recipe: Italian Style Boule

Recipe Question For: Italian Style Boule
- Posted by:AntoniaJames
- January 28, 2012
- Updated almost 13 years ago
- 3018 views
- 4 Comments
A question about a recipe: Italian Style Boule

Recipe Question For: Italian Style Boule
- Posted by:AntoniaJames
- January 25, 2012
- Updated almost 9 years ago
- 2686 views
- 8 Comments

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