Artisanal Bread
Advice, Questions, and Discussions about Artisanal Bread
-
Any reason not to use strong flour (also called "bread" flour) in this recipe? Why would a recipe for bread call for all-purpose flour?
Recipe Question For: Jeff Hertzberg and Zoë François' 5-Minute Artisan Bread -
I want to make bread this weekend to use in this stuffing. What FOOD52 bread recipe do you recommend that I use? Thanks so much, everyone. ;o)
Recipe Question For: Stuffing with Ciabatta, Pancetta and Apples -
A question about a recipe: Italian Style Boule
Recipe Question For: Italian Style Boule -
A question about a recipe: Italian Style Boule
Recipe Question For: Italian Style Boule
Showing 1-4 of 4 results