Cooking questions (and answers) about: poaching chicken
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I poached two chicken breast in an aromatic chicken broth tonight. I was happy with it, but I felt that it needed to be more salt.
asked by James Durazzo almost 3 years ago/ Last answered almost 3 years ago -
Poaching Chicken
asked by SKK about 5 years ago/ Last answered about 5 years ago -
poaching chicken breasts, bone out, skin on.
asked by ENunn over 5 years ago/ Last answered over 5 years ago
