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Cooking questions (and answers) about: poaching chicken
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I poached two chicken breast in an aromatic chicken broth tonight. I was happy with it, but I felt that it needed to be more salt.
asked by James Durazzo over 4 years ago/ Last answered over 4 years ago -
Poaching Chicken
asked by SKK almost 7 years ago/ Last answered almost 7 years ago -
poaching chicken breasts, bone out, skin on.
asked by EmilyNunn almost 7 years ago/ Last answered almost 7 years ago
