Pot Pie

Advice, Questions, and Discussions about Pot Pie

Does one ever par-bake a pot pie bottom crust? Would it help reduce sogginess?

Recipe Question For: Double Crust Veggie Pot Pie
- Posted by:thefoodimade
- November 20, 2018
- Updated about 6 years ago
- 1588 views
- 1 Comment
Baking the Crust separate from the Pot Pie?
- Posted by:nutcakes
- December 16, 2015
- Updated about 9 years ago
- Pot Pie
- pie crust
- 8346 views
- 5 Comments
roux won't thicken
- Posted by:kitkat
- November 4, 2013
- Updated over 11 years ago
- Pot Pie
- roux
- sauces
- Chicken pot pie
- 26574 views
- 4 Comments
Freezing chicken pot pie
- Posted by:Christine
- April 10, 2012
- Updated almost 13 years ago
- Pastry
- Pot Pie
- freezer
- 30747 views
- 2 Comments
First time using puff pastry
- Posted by:sunnyluz
- March 12, 2011
- Updated almost 14 years ago
- Pot Pie
- puff pastry
- 3016 views
- 2 Comments

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