I have a question about step 4 on the recipe "Ann Seranne's Rib Roast of Beef" from Genius Recipes.
Stupid question: should I put the roast on a rack in the roasting pan?
Merrill is a co-founder of Food52.
No need to!
Let me ask this question another way: what happens if I use a rack? Would that affect the crust? And if I don't use a rack, would I put roast in the pan bone-side down? Thanks!
Please enter a valid email address.
Well played. You deserve a cookie.
Handmade stunners by Jono Pandolfi
The Food52 x Jono Pandolfi Dinnerware Line
Soggy Bottoms No More
Heritage Peppermills from Peugeot
Shop Summer's Favorite Coolers
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.