Drying

Advice, Questions, and Discussions about Drying

Would the recipe only work with an overnight uncovered drying session in the fridge, would an hour suffice?

Recipe Question For: Ideas in Food's Korean-Style Chicken Wings
- Posted by:kedivine
- February 17, 2015
- Updated almost 10 years ago
- 2735 views
- 1 Comment
Thanks very much! One more question: when salting/drying the roast in the fridge overnight, should it be left open or covered/wrapped?

Recipe Question For: Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce
- Posted by:Rachel
- December 23, 2014
- Updated almost 10 years ago
- 3014 views
- 2 Comments
Does anyone have tips for drying your own fruit at home? Preferably without a fruit dehydrator?
- Posted by:Sarah Jampel
- July 30, 2013
- Updated over 11 years ago
- Fruit
- drying
- Dehydrator
- 3474 views
- 4 Comments
Can I speed up the drying process with a hair drier? I'm planning on soaking the chickpeas while I'm at work today, and I don't want to wait two h...

Recipe Question For: World's Easiest Falafel and Tzatziki
- Posted by:linzarella
- October 25, 2011
- Updated about 13 years ago
- 3939 views
- 2 Comments
How do you dry the inside of a glass decanter? Thanks!
- Posted by:@elidunbigboot
- November 17, 2010
- Updated about 14 years ago
- 11318 views
- 3 Comments
What are your favorite methods for drying fresh herbs?
- Posted by:Bevi
- October 2, 2010
- Updated about 14 years ago
- drying
- DIY
- herbs
- 9931 views
- 9 Comments

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