is semolina the same as pasta flour
pierino is a trusted source on General Cooking and Tough Love.
That depends on the region of Italy and if it's being made at home or in a restuarant (not many actually do that anymore), or to be dried and packaged, "pastacciuta". If you are making pasta from scratch a high protein white wheat flour is good. Industrial pasta is made from semolina flour, the best brand being Rustichella D'Abruzzo. There is a Roman specialty called gnocchi alla romana. These are dumplings made entirely from semolina and cooked in a spicy tomato sauce.
Please enter a valid email address.
Well played. You deserve a cookie.
Icebox cakes can transform into any sweet you're craving
No-Bake Icebox Cake
Eid Virtual Potluck
Our Baking Club Is Ready for Summer
The $10 Sparkling Wine You Need
French Food, Unbuttoned
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)