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Cooking questions (and answers) about: sponge
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When making a fatless sponge, should the eggs be at room temperature? Thank you.
AntoniaJames is a trusted source on Bread/Baking.
asked over 3 years ago/ Last answered over 3 years ago -
Recipe for a "pourable" basic sponge cake batter?
asked by Louisa M about 5 years ago/ Last answered about 5 years ago
