Sponge

Advice, Questions, and Discussions about Sponge

When making a fatless sponge, should the eggs be at room temperature? Thank you.
- Posted by:AntoniaJames
- February 5, 2015
- Updated almost 10 years ago
- sponge
- Victoria sandwich
- baking
- eggs
- 1960 views
- 4 Comments
Recipe for a "pourable" basic sponge cake batter?
- Posted by:Louisa M
- April 28, 2013
- Updated over 11 years ago
- Muffin
- Cake
- sponge
- yellow
- Batter
- Mix
- pour
- tin
- 10128 views
- 4 Comments

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