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Cooking questions (and answers) about: sponge

When making a fatless sponge, should the eggs be at room temperature? Thank you.

AntoniaJames is a trusted source on Bread/Baking.
asked over 2 years ago

/ Last answered over 2 years ago

Tags: baking, eggs, sponge, Victoria sandwich

4 Answers 813 Views
Recipe for a "pourable" basic sponge cake batter?

asked by Louisa M over 4 years ago

/ Last answered over 4 years ago

Tags: muffin, Batter, Mix, cake, sponge, yellow, pour, tin

4 Answers 5,974 Views

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