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Cooking questions (and answers) about: sponge
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When making a fatless sponge, should the eggs be at room temperature? Thank you.
AntoniaJames is a trusted source on Bread/Baking.
asked about 3 years ago/ Last answered about 3 years ago -
Recipe for a "pourable" basic sponge cake batter?
asked by Louisa M almost 5 years ago/ Last answered almost 5 years ago
