Stove Top

Advice, Questions, and Discussions about Stove Top

My recipe requires simmering boneless chicken thighs for 30 minutes after browning. I'd rather finish them in the oven. How long and what temperatur
- Posted by:Loretta
- May 24, 2016
- Updated almost 7 years ago
- stove top
- oven temperature
- 3355 views
- 3 Comments
What would be considered medium low # on a gas stove burner, on a scale of one to ten, ten being the highest. Thanks.
- Posted by:Picholine
- August 16, 2015
- Updated over 7 years ago
- stove top
- 14081 views
- 2 Comments
Stove top only meals, good for cold packed lunches (it's complicated)
- Posted by:LucyS
- May 23, 2012
- Updated almost 11 years ago
- Lunch
- no oven
- stove top
- 3170 views
- 7 Comments
Do you have a recipe for individual old fashioned hot water corn bread?
- Posted by:Cook1956
- April 9, 2012
- Updated almost 11 years ago
- Southern
- stove top
- 6318 views
- 4 Comments

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