Advice, Questions, and Discussions about Stove Top
My recipe requires simmering boneless chicken thighs for 30 minutes after browning. I'd rather finish them in the oven. How long and what temperatur
What would be considered medium low # on a gas stove burner, on a scale of one to ten, ten being the highest. Thanks.
Stove top only meals, good for cold packed lunches (it's complicated)
Do you have a recipe for individual old fashioned hot water corn bread?
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