🔕 🔔

My Basket ()

All questions

My recipe requires simmering boneless chicken thighs for 30 minutes after browning. I'd rather finish them in the oven. How long and what temperatur

Chicken thighs

asked by Loretta about 1 year ago
3 answers 503 views
8bbfe648 dc7e 43f9 816b 4de4ae50eec7  photo

SMSF is a trusted home cook.

added about 1 year ago

Assuming there's enough liquid to keep the chicken moist (not necessarily covered in liquid), I'd go with 325 degrees F for 25-30 minutes. Preheat your oven. After browning the chicken, add whatever liquid the recipe requires and bring to a boil, then pop it in the oven to finish cooking.

79ca7fa3 11e3 4829 beae d200649eab49  walken the walk

pierino is a trusted source on General Cooking and Tough Love.

added about 1 year ago

Remember that whatever method you are using the technique is still a braise. You need to keep the liquid at a steady simmer. No two ovens are calibrated exactly equally. Doneness is determined by the internal temperature which for chicken should be 150F when probing the thigh meat.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 1 year ago

Thank you. I didn't know how the two would equate.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.