Advice, Questions, and Discussions about Strong Flour
Any reason not to use strong flour (also called "bread" flour) in this recipe? Why would a recipe for bread call for all-purpose flour?
Recipe Question For:
Jeff Hertzberg and Zoë François' 5-Minute Artisan Bread
Mrs Beryl Patmore
May 15, 2016
Updated over 3 years ago
1 result found