Strong Flour

Advice, Questions, and Discussions about Strong Flour

Any reason not to use strong flour (also called "bread" flour) in this recipe? Why would a recipe for bread call for all-purpose flour?

Recipe Question For: Jeff Hertzberg and Zoë François' 5-Minute Artisan Bread
- Posted by:Mrs Beryl Patmore
- May 15, 2016
- Updated over 8 years ago
- 2859 views
- 3 Comments

1 result found