I imagine making these the day before hosting a big dinner would be fine? And then can reheat in over the next day?

Sascha
  • Posted by: Sascha
  • September 5, 2018
  • 1867 views
  • 2 Comments
Short Ribs Braised in Red Wine and Vanilla
Recipe question for: Short Ribs Braised in Red Wine and Vanilla

2 Comments

Phyllis G.
Phyllis G. September 6, 2018
Yes! It's often better the next day. But it can be a bit expensive to feed a large group short ribs. I would consider using lamb shoulder or a chuck roast.
 
marianne
marianne September 6, 2018
I have always found braised short ribs to be better the next day. They are a go-to for entertaining in my kitchen. Good luck!
 
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