Vegetable Stock

Advice, Questions, and Discussions about Vegetable Stock

Is it normal for homemade vegetable stock to turn green? I made it yesterday and then it was a light greeny-yellow colour. Now it's bright green.
- Posted by:Julie
- January 3, 2018
- Updated almost 7 years ago
- 4316 views
- 4 Comments
How would one make the best vegetable stock for this soup? I'm putting this on the menu for a special dinner coming up. Thank you. ;o)

Recipe Question For: Thomas Keller's Butternut Soup with Brown Butter, Sage, and Nutmeg Crème Fraîche
- Posted by:AntoniaJames
- December 8, 2014
- Updated about 10 years ago
- Recipe Questions
- vegetable stock
- 5897 views
- 4 Comments
Will it detract from the cauliflower flavor if I use homemade vegetable stock instead of water?

Recipe Question For: Genius Cauliflower Soup From Paul Bertolli
- Posted by:Sarah Jampel
- October 4, 2014
- Updated about 10 years ago
- 3231 views
- 3 Comments
I'm going to make my own vegetable stock for this. What vegetables, herbs, etc. should I use in making stock for this? Thanks so much, everyone. ;o)

Recipe Question For: Vegetarian Mushroom Thyme Gravy
- Posted by:AntoniaJames
- November 14, 2012
- Updated about 8 years ago
- 3511 views
- 15 Comments
A question about a recipe: Roasted Carrot Soup. I want to make vegetable stock to use in this soup. What's the best recipe/method?

Recipe Question For: Roasted Carrot Soup
- Posted by:AntoniaJames
- October 7, 2011
- Updated about 13 years ago
- Recipe Questions
- vegetable stock
- 3493 views
- 4 Comments

Showing 1-5 of 5 results