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Watermelon Pickles

Advice, Questions, and Discussions about Watermelon Pickles

The watermelons here (all seedless) have very thin rinds; they're quite unsuited for pickles. Do ones w/black seeds have thicker rinds?
- Posted by:AntoniaJames
- July 8, 2011
- Updated over 13 years ago
- 11483 views
- 6 Comments
Can you substitute white sugar for corn syrup in a watermelon pickle recipe? If so, how much sugar should be used per cup of corn syrup? ;o
- Posted by:AntoniaJames
- June 26, 2011
- Updated almost 14 years ago
- 5871 views
- 3 Comments

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