Cooking questions (and answers) about: watermelon pickles
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The watermelons here (all seedless) have very thin rinds; they're quite unsuited for pickles. Do ones w/black seeds have thicker rinds?
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asked over 3 years ago/ Last answered over 3 years ago -
Can you substitute white sugar for corn syrup in a watermelon pickle recipe? If so, how much sugar should be used per cup of corn syrup? ;o
AntoniaJames is a trusted source on Bread/Baking.
asked over 3 years ago/ Last answered over 3 years ago
