Watermelon
Advice, Questions, and Discussions about Watermelon
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What do I do with leftover watermelon pulp?
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Any ideas for a sub-par watermelon?
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I am contemplating a watermelon sangria. Have you made one? What kind of wine and liquor did you use? What sounds good?
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Can I make this recipe a day before I plan to serve it? I'm concerned it might get too thick.
Recipe Question For: Watermelon Pudding (Gelo d'Anguria) -
'Tis the Season for Watermelon!
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Amanda's Watermelon and Tomato Salad
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How to use up a lot of watermelon, and quickly?
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what can i add to make my water melon drink spicey to serve my friends at a convention
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Watermelon gelato
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What's the safest way to hack into a watermelon?
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How many watermelon yields 6 cups cubed watermelon?
Recipe Question For: Watermelon Tomato Salad with Cumin & Fennel -
how can you tell a cantaloupe or watermelon is ripe?
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Freezer 101
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Savory watermelon pickle?
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A question about a recipe: Boozy Watermelon Rosemary Lemonade
Recipe Question For: Boozy Watermelon Rosemary Lemonade -
The watermelons here (all seedless) have very thin rinds; they're quite unsuited for pickles. Do ones w/black seeds have thicker rinds?
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