White
Advice, Questions, and Discussions about White
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I have a recipe that calls for "egg, white in shell" taken from a prep sheet in a restaurant. What does that mean? An egg, yolk and white, just white?
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I need suggestions for totally white recipes for a themed dinner party, help please!
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What type of white wine would you recommend?
Recipe Question For: Sausage and Kale Dinner Tart
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