Yeast Breads
Advice, Questions, and Discussions about Yeast Breads
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Why do some yeast bread recipes include baking powder and baking soda; Isn't the yeast sufficient enough for the levening agent?
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when using a pain de mie, how does one check the internal temp. When I use these pans, my bread comes out underbaked.
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A question about a recipe: Ima's Challah
Recipe Question For: Ima's Challah -
What stand mixer do you use -- and like/recommend -- for making yeasted bread doughs on a regular basis?
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