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Fc35312e 3102 4a30 8c43 964ad6ba28de  2016 03 23 18 48 01
Heidi Swanson
Heidi Swanson

Double batch of lemongrass turmeric curry paste - half for now, half to freeze. 8 lemongrass stalks, 12 cloves garlic, 12 medium shallots, 5 serrano chiles, 5 inch piece of peeled ginger, 3 teaspoons ground cumin 3-4 teaspoons ground turmeric, half cup extra-virgin coconut oil. Pulse into paste in antiquated food processor. Season with lime zest or drizzle of lime oil. In this instance, I salt later, when I use the paste...although I'm not at all consistent on this point ?

Chit.Chaat.Chai (Rumin)
Chit.Chaat.Chai (Rumin)
Sounds delicious ~ adding it to my to make list