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Abc23eec 4fe1 4cf7 8357 65161a07842f  2016 04 01 19 47 31
Up Your Fork
Up Your Fork

To make a poached egg, bring water in a pot to a boil, add salt and a little bit of vinegar. Take a whisk, and create a little water tornado in the pot. Crack the egg into a bowl, and gently slide the egg into the water tornado. The egg will fold into itself! If the water tornado stops as soon as you get the egg in, just make circular motions with the whisk at the surface of the water.

Jackie Prado Caverzan Hunter
Jackie Prado Caverzan Hunter
I am gonna try that!! Just tried to make poached eggs so much and i am not successful
Up Your Fork
Up Your Fork
Let me know if this way works for you! When the egg starts to float to the top, it's done!
Mayssa
Mayssa
Every thing e
Melina Hammer
Melina Hammer
I want to hear about that sauce!
Up Your Fork
Up Your Fork
The sauce is three-four egg yolks, a stick of melted butter, a tablespoon of Dijon mustard, lemon and salt and pepper!