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Ed479cd6 8aea 449e bef7 fb2f60ef3388  2016 04 03 16 07 26
Kayla Watson
Kayla Watson

Sautéed Mushrooms on toasted Brioche, with Pesto & Roasted Garlic spread, and a Poached Egg
DIRECTIONS:
Cut mushrooms into quarters and sauté in butter over high heat until just cooked and crispy and set aside.
Slice and butter brioche and toast on medium heat in a frying pan until golden brown. While the brioche is toasting poach egg in simmering water for about 3 minutes. Once your egg is cooked, drain and set aside.
Mix together 3 roasted garlic cloves and 1 tbsp pesto until well combined and spread over toasted brioche. Then layer your seasoned & sautéed mushrooms on top of the bread, followed by your poached egg! Garnish with shaved Parmesan and lemon zest! Enjoy!!!
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