Sautéed Mushrooms on toasted Brioche, with Pesto & Roasted Garlic spread, and a Poached Egg
Cut mushrooms into quarters and sauté in butter over high heat until just cooked and crispy and set aside.
Slice and butter brioche and toast on medium heat in a frying pan until golden brown. While the brioche is toasting poach egg in simmering water for about 3 minutes. Once your egg is cooked, drain and set aside.
Mix together 3 roasted garlic cloves and 1 tbsp pesto until well combined and spread over toasted brioche. Then layer your seasoned & sautéed mushrooms on top of the bread, followed by your poached egg! Garnish with shaved Parmesan and lemon zest! Enjoy!!!
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