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B817560f e415 4dae a2ab 9c5cdf665f6d  2016 04 08 16 57 59
Josh Cohen
Josh Cohen

Tortelli D'erbetta!

The filling is ricotta cheese plus whatever greens and herbs you love most. I prefer using rainbow chard, garlic, lemon, Parmigiano, and a little bit of fresh marjoram.

This is fresh handmade pasta, folded into a tortelli shape.

The sauce is butter, sage, lemon, and extra Parmigiano to garnish.

Judy
Judy
Yummee ?