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4fbf2321 6857 43a4 95fc 2d7bad225e72  2016 05 10 10 29 52
Sarah Jampel
Sarah Jampel

My first experiment in lacto-fermented lemonade! Mix 1 cup organic came sugar, the juice of 2 pounds of lemons, and 1 cup whey in a big jar. Fill to the top with water, seal, and wait 2 to 3 days. (That's where I am now!) Then transfer to the fridge and drink up! Not your lemonade stand lemonade...

jbaat
jbaat
How does this taste? I always have whey leftover from yogurt making and this might be a fun way to use it up!
Jodi Ursu
Jodi Ursu
I agree! I've been using my whey in smoothies (frozen into ice cubes=less watered down smoothie) and in soups but I'm always open to more variety of ways to use it up.