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A89ae4f4 944b 46e4 928f 4b760b11c336  2016 08 11 18 59 34
All Ingredients Equal
All Ingredients Equal

New obsession: making a simple enriched dough (like brioche or challah or pan de mie) and then after its overnight rise, rolling it into a snake then making little baby rolls. I coated the 16 rolls cinnamon sugar (after dipping the bread in water the the sugar would adhere more) and put them all to rise once more in a pan with walnuts before baking it off! A delicious cross between monkey bread and cinnamon bread. I'm looking forward to the French toast to come!