Author Notes
Easy to make, delicious to eat.
http://knifestylesofthefitandfabulous.blogspot.com
@ChefShanaRachel —MsShanaRobinson
Ingredients
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4
portobello mushrooms, stems removed
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1.5 cups
balsamic vinegar
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1
shallot, small dice
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2 tablespoons
fresh thyme, minced
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salt, to taste
Directions
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In a shallow 9x9 dish, lay out portobello mushroom caps. Mix together vinegar, shallot, thyme and pinch of salt. Pour over mushrooms. Cover and marinate for at least thirty minutes.
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Heat oven to 350 degrees F. Place a cooling rack on top of a parchment lined cookie sheet. Place mushrooms on top of cooling rack and place in oven. Roast for 5 minutes. Flip and roast another 5 minutes.
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Remove from oven and serve.
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