The holiday might look a little different this year—but we’ll be right by your side (as always!) with top-notch recipes, expert tips, and more.
In order to achieve an ‘al dente’ texture, boiling water is poured over the grains and allowed to steep. Apply the marinade while the grains are still warm – which allows for more flavor absorption. —Foodie-isms
See what other Food52ers are saying.