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Serves
as many as you like
Author Notes
This is often served as a Tapa, or appetizer, and is really a lovely combination of flavors. Good hot or room temperature. —AlohaHoya
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Ingredients
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2 tablespoons
cumin seed
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3
cloves garlic
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olive oil
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salt to taste
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1/2 - 1 cups
roasted pine nuts
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1 - 2 cups
chickpeas
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1/2 - 1 cups
raisins
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2 or more bunches
Swiss Chard
Directions
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Wash and remove tough stalks from chard. Break leaves into smaller pieces
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Sautee Chard in Olive Oil, add chopped garlic and cumin and Chick Peas. Cook covered for about 10 mins.
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Salt to taste. Toss in raisins and pine nuts and serve.
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