Author Notes
This stir fry is simple and delicious! This twist on traditional stir fry incorporates coconut milk, Jamaican spices and vegetables often found in Jamaican cooking. —Tarah
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Ingredients
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2 tablespoons
coconut oil
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1
yellow onion, thinly sliced
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2
bell peppers, any color, thinly sliced
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1
jalapeno, thinly sliced (optional)
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4
carrots, thinly sliced
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4
celery stalks, thinly sliced
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1 cup
chopped broccoli florets
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1/2 cup
canned coconut milk
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1 tablespoon
jerk seasoning
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1 tablespoon
hot sauce (optional)
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1/4 cup
lime juice
Directions
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Heat oil in a large wok or saucepan over medium heat.
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Add onions to pan. Stir fry until soft and translucent, about 3 minutes.
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Add additional vegetables to pan and stir fry until they begin to soften, about 5 minutes.
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Add coconut milk, seasoning, hot sauce and lime juice to pan. Stir fry over medium heat until liquid has soaked in, around 5 minutes
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Serve vegetarian style or top with chicken, fish, or shrimp for a delicious island meal!
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