Zesty Cucumber Yogurt Dip

Ingredients

• Zest from one lemon
  
• 1 Cucumber
  
• 12 ounces Greek yogurt
  
• 3 tablespoons finely chopped fresh dill
  
• Coarse sea salt to taste
  
• 1 slice of lemon and 1 sprig of dill for garnish
  

Directions

1. Peel and cut the cucumber in half lengthwise. Scrape out the seeds with a spoon. Slice the cucumber halves into very thin half-moons.
2. Mix all ingredients in a bowl and chill for at least two hours. Garnish with a slice of lemon and a sprig of dill. Serve with pita chips.