Zesty Cucumber Yogurt Dip

March 28, 2012

Author Notes:

This is a refreshing dip for warm weather. It is good dipped with pita chips or as a side to a spicy dish.


Makes: 2 cups


  • Zest from one lemon
  • 1 Cucumber
  • 12 ounces Greek yogurt
  • 3 tablespoons finely chopped fresh dill
  • Coarse sea salt to taste
  • 1 slice of lemon and 1 sprig of dill for garnish
In This Recipe


  1. Peel and cut the cucumber in half lengthwise. Scrape out the seeds with a spoon. Slice the cucumber halves into very thin half-moons.
  2. Mix all ingredients in a bowl and chill for at least two hours. Garnish with a slice of lemon and a sprig of dill. Serve with pita chips.

More Great Recipes:
Salad|Dip|Greek|Vegetable|Yogurt|Cucumber|Dill|Spring|Summer|Appetizer|Hors D'Oeuvre|Side

Reviews (2) Questions (0)

2 Reviews

Author Comment
cookingProf July 30, 2012
Yes, I mix everything up and chill for an hour or two.
Flipper360 July 5, 2012
do you put the half-moons in the dip? <br />