Author Notes:
This is a refreshing dip for warm weather. It is good dipped with pita chips or as a side to a spicy dish.
Makes: 2 cups
Ingredients
-
Zest from one lemon
-
1
Cucumber
-
12
ounces Greek yogurt
-
3
tablespoons finely chopped fresh dill
-
Coarse sea salt to taste
-
1 slice of lemon and 1 sprig of dill for garnish
In This Recipe
Directions
- Peel and cut the cucumber in half lengthwise. Scrape out the seeds with a spoon. Slice the cucumber halves into very thin half-moons.
- Mix all ingredients in a bowl and chill for at least two hours. Garnish with a slice of lemon and a sprig of dill. Serve with pita chips.
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Salad|Dip|Greek|Vegetable|Yogurt|Cucumber|Dill|Spring|Summer|Appetizer|Hors D'Oeuvre|Side
2 Reviews