Author Notes
I love this time of the year, when the farmer's market springs to life. This recipe is the best of what I found today tossed together in an easy (but really satisfying) way. If you can't find lambsquarter, another sharp green should work fine. —LizC
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Ingredients
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3 cups
sliced cremini mushrooms
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1 cup
sliced shitake mushrooms
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3
green garlic bulbs, white and light green parts thinly sliced
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1/4 cup
olive oil
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1/2 cup
aged goat cheese, crumbled
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1 cup
lambsquarter leaves
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1/2
lemon (optional)
Directions
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Toss the mushrooms, green garlic and olive oil in a bowl -- some salt and pepper, too.
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Roast the mushrooms at 425 for 10 minutes
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Throw the mushroom, green garlic, and goat cheese in a serving bowl. Add the lambsquarter leaves and give it a stir. When they start to wilt, you're ready to go. If the dish needs a bit of zing, a squeeze or two of lemon will do the trick.
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