Autumn Spinach Salad

Ingredients

• for the salad
• 1 packet baby spinach leaves
  
• ¹/₄ cup cup thinly sliced red onion
  
• ¹/₄ cup dried cranberries
  
• 1 bosc pear peeled and cut into thin slices
  
• ¹/₃ cup toasted or candied pecans
  

• for the vinaigrette
• 1 teaspoon cranberry horseradish mustard (or other fruited Dijon mustard)
  
• 1 tablespoon balsamic vinegar (or other fruity balsamic)
  
• 1 teaspoon Maple syrup
  
• ¹/₂ teaspoon sea salt
  
• 4 tablespoons orange infused olive oil (or add 1 tsp grated orange zest and plain olive oil)