Egg
Caramelized Onion and Mushroom Pudding (with Bakon?!?!)
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11 Reviews
plainhomecook
December 23, 2013
Hi Pat - thought you might like to know that this will be on our Christmas dinner table this year, by popular acclaim from my stepkids who are always asking for it. Thank you and happy holidays.
inpatskitchen
December 23, 2013
I'm so happy your family enjoys this...thanks so much and Merry Christmas to you and your family!
plainhomecook
December 4, 2012
What's the purpose of the 4-6 hour refrigeration, please?
inpatskitchen
December 4, 2012
Hi plainhomecook! Like most bread puddings and breakfast casseroles with bread, the resting time in the fridge gives the casserole time to get the eggs really soaked into the bread and makes for a fluffier pudding. Overnight works too.
plainhomecook
December 7, 2012
We had this for dinner last night - it was indeed fluffy, and savory, and satisfying. Four thumbs up from my family - thank you!
TheWimpyVegetarian
November 17, 2012
I am going to have to try this! What a great savory dish - and I love the bakon :-)
hardlikearmour
November 16, 2012
Clever! Love the baconified shiitake addition to your savory bread pudding.
inpatskitchen
November 16, 2012
Thanks! Those roasted bits are good on salads too!! And I'm sure I'll find many other uses.
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