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Sandwich
Spring
Artichokes-goat cheese tartines with tapenade
by:
MarieGlobetrotter
April 14, 2013
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Serves
2
Ingredients
100g
black olives
100g
sundried tomatoes
5
anchovies
5
capers
3
tablespoons
olive oil
1
garlic clove
Olive oil
4
artichoke hearts (canned is fin)
salt and pepper
4
slices of goat cheese (log with skin)
2
slices of whole bread
1
handful
handful of arugula leaves
Directions
For the tapenade, blend olives, sundried tomatoes, anchovies, capers, garlic and olive oil. Set aside
Wash and drain the artichoke hearts Cut four slices of goat cheese Toast the bread
Preheat the oven on grill
Spread the tapenade on the bread then arrange artichoke hearts and slices of goat cheese on top. Sprinkle with olive oil and add some pepper
Grill for about 5 minutes Top with a few arugula leaves and enjoy!
Tags:
Sandwich
Cheese
Grains
Vegetable
Anchovy
Artichoke
Arugula
Capers
Goat Cheese
Spring
Summer
Vegetarian
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