Continue After Advertisement
Ingredients
-
100g
black olives
-
100g
sundried tomatoes
-
5
anchovies
-
5
capers
-
3 tablespoons
olive oil
-
1
garlic clove
-
Olive oil
-
4
artichoke hearts (canned is fin)
-
salt and pepper
-
4
slices of goat cheese (log with skin)
-
2
slices of whole bread
-
1 handful
handful of arugula leaves
Directions
-
For the tapenade, blend olives, sundried tomatoes, anchovies, capers, garlic and olive oil. Set aside
-
Wash and drain the artichoke hearts
Cut four slices of goat cheese
Toast the bread
-
Preheat the oven on grill
-
Spread the tapenade on the bread then arrange artichoke hearts and slices of goat cheese on top. Sprinkle with olive oil and add some pepper
-
Grill for about 5 minutes
Top with a few arugula leaves and enjoy!
See what other Food52ers are saying.