-
Prep time
10 minutes
-
Cook time
15 minutes
-
Serves
2-3 as side dish
Author Notes
This is more of a concept than an exact recipe. I love couscous and frequently make it after a long day at work because it's quick and easy. Tonight I served this with lightly sauteed chicken cutlets. I got home late, I was tired and hungry, and dinner was delicious. If I do say so myself. —drbabs
Ingredients
-
1/2
onion, sliced into one-inch long pieces
-
2 tablespoons
olive oil
-
2-3 sprigs
broccoli, chopped into 1/2-1 inch pieces
-
2-3
small tomatoes, chopped into 1/2-1 inch pieces
-
1/2 cup
white wine
-
1 cup
whole wheat couscous
-
1 cup
low-sodium chicken broth
-
1 tablespoon
lemon juice
-
1 tablespoon
lemon zest
-
1-2 tablespoons
toasted pine nuts
-
salt and pepper to taste
Directions
-
Saute onion in olive oil with salt and pepper till the onion softens and begins to brown, about 2 minutes.
-
Add in chopped broccoli and saute with the onion till the broccoli is a bright green color, about a minute.
-
Stir in chopped tomatoes and saute together briefly.
-
Deglaze pan with 1/2 cup white wine, and let cook down till liquid is syrupy.
-
Stir in couscous and chicken broth, turn heat to low, and cover till couscous is soft and all liquid is absorbed, about 5 minutes. (Add more chicken broth if too dry.)
-
Stir in lemon juice (more or less to your taste), and garnish with lemon zest and toasted pine nuts.
-
Proceed to eat the entire bowl.
See what other Food52ers are saying.