Rainbow Chard & Figs

By thewholefamilysfood
January 20, 2014
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Author Notes: A simple recipe of sautéed rainbow chard sweetened with figs & honey.thewholefamilysfood

Serves: 2-3

  • 1 bunch rainbow chard
  • 4-6 black figs
  • 2 cloves garlic
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  1. Then, dice or mince your garlic and slice your onion.
  2. Place your garlic, onion, and olive oil into a saucepan and sauté until onions are cooked (3-4min).
  3. De-stem and cut figs into fourths.
  4. Once onions are ready, add figs and chard to saucepan and sauté on low-medium heat for 3-4 minutes. These figs were super ripe and sweet, I didn't even need the honey, but you may add a tablespoon of honey if desired.

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