Then, dice or mince your garlic and slice your onion.
Place your garlic, onion, and olive oil into a saucepan and sauté until onions are cooked (3-4min).
De-stem and cut figs into fourths.
Once onions are ready, add figs and chard to saucepan and sauté on low-medium heat for 3-4 minutes. These figs were super ripe and sweet, I didn't even need the honey, but you may add a tablespoon of honey if desired.