5 Ingredients or Fewer

Rainbow Chard & Figs

January 20, 2014
0 Ratings
  • Serves 2-3
Author Notes

A simple recipe of sautéed rainbow chard sweetened with figs & honey. —thewholefamilysfood

What You'll Need
  • 1 bunch rainbow chard
  • 4-6 black figs
  • 2 cloves garlic
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  1. Then, dice or mince your garlic and slice your onion.
  2. Place your garlic, onion, and olive oil into a saucepan and sauté until onions are cooked (3-4min).
  3. De-stem and cut figs into fourths.
  4. Once onions are ready, add figs and chard to saucepan and sauté on low-medium heat for 3-4 minutes. These figs were super ripe and sweet, I didn't even need the honey, but you may add a tablespoon of honey if desired.

See what other Food52ers are saying.

0 Reviews